Join us in kicking off our inaugural event!

PIZZA INDUSTRY EMPOWERS Conference

pizza-industry-empowers

A multi-day event geared towards uniting, educating, and uplifting underrepresented people in the pizza industry. These groups make up a large portion of the hospitality industry from the Front of House to the Back of House and everywhere in between. This conference is meant to advance our industry forward by empowering women and minorities with the knowledge and skills they need to succeed in their businesses or chosen professions.

Brought to You by a New Grass Roots Non-Profit

Laura Meyer
Leah Scurto

Laura Meyer

Leah Scurto

Nicole Bean
Melinda Carbajal

Nicole Bean

Melinda Carbajal

Fork to Future logo
Christy Alia

Christy Alia

Stephanie Swane

Founded by women who work, and lead, within the Food, Beverage & Hospitality Industry

September 22 & 23

Washington State University- Breadlab
Mount Vernon, Washington

Anticipated Attendees

30 female entrepreneurs from North America

8 female industry leaders who will lead classes with a balance of demos and business expertise including keynote by Sarah Minnick owner of Lovely’s Fifty Fifty - Portland, OR

Additional speakers include: Audrey Kelly (Audrey Jane’s Pizza Garage, Boulder, CO), Holly Robinson (Fathom35, Seattle, WA), Christina Martin (Manizza’s Pizza, Las Vegas, NV), Janine Sanguine (WSU Breadlab, Burlington, WA), and Mel Darbyshire (Grand Central Bakery, Seattle, WA).

Fork to Future -

Fork to Future -

Thank you to our Diamond sponsors: